Cooking sustainably

Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in focus!

Fill your plate with locally sourced, organic produce, plenty of vegetables, wild-caught fish, whole grains and juicy berries, always according to what’s in season. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact. With the effortless recipes in the book, you’ll be tucking into handy weekday meals and relishing in unhurried weekend gatherings.